Founded in 2010 DeJa Foods (dedicated GF facility) products are based on proprietary recipes and methods developed in house. Production is by those with celiac and for those with celiac! . We have been able to broaden our production capabilities and capacity as we now able to sell to consumers directly.  

Today, DeJaFoods produces products for restaurants, and direct to the consumer. The offerings range from traditional baked items to specialty pizza crusts. We’re proud to be the supplier of these high-quality baked items and hope to reach out direct to more celiacs with our new shipping process. 

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Consistent quality to meet your high requirements.

DeJaFoods works hard to make sure they perform to the highest standards—and taste delicious—order after order.

We manufacture with precision, meaning you get consistent product size, weight, and performance every time. We operate in accordance with strict food safety guidelines to ensure a quality product:

Our facilities are regularly audited against:

• The Global Food Safety Initiative (GFSI).

• We employ the Hazard Analysis Critical Control Point (HACCP) system to ensure the integrity of our products throughout the manufacturing process.

• Ingredients are verified for purity before use

• We maintain a gluten free dedicated facility.

Have a question?  Please contact us at: judee@dejafoods.com